Tasty Paleo Friendly Buns!
Craving a breakfast sandwich or hamburger and the lettuce bun just isn’t doing the trick? Sometimes you just want the bun! Well, here is a way for you to enjoy the bun using all quality ingredients. The best part, they are EASY TO MAKE!
Ingredients:
2 Cups Almond Flour
1/2 Cup Arrowroot Flour or Tapioca Flour
1/2 Tsp. Sea Salf
1/2 Tsp. Baking Soda
1/2 Tsp. Grain Free Baking Powder
1/4 Tsp. Garlic Powder
1 Tsp. Apple Cider Vinegar
3 Eggs
1 Tbsp. Honey
1 Tbsp. Coconut Oil Melted
Toppings:
1 Tbsp. Coconut Oil Melted
1 Tbsp. Sesame Seeds
Directions:
- Preheat Oven to 350 degrees
- Whisk together almond flour, arrowroot, salt, soda, baking powder, and garlic powder in a large bowl.
- In another bowl, whisk together eggs, apple cider vinegar, and honey.
- Pour the wet ingredients into the dry, then stir in coconut oil. Stir until well incorporated.
- Using greased hands, form the dough into 4-5 balls and place on a greased cookie sheet or pizza stone. Slightly flatten with your palm and form into hamburger buns. Lightly brush the tops with oil and sprinkle with sesame seeds.
- Bake 12 - 15 minutes or until golden brown.
- Allow to cool before cutting in half.
- ENJOY!
